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Neutral Smell Edible Gelatin 100 Bloom 260 Bloom Your Top Choice for Products

Neutral Smell Edible Gelatin 100 Bloom 260 Bloom Your Top Choice for Products

Precio: negotiable
Embalaje Estándar: Standard Packing, As Customer Demands
Período De Entrega: 7 - 15 Working Days
Método De Pago: L/C,T/T,etc.
Capacidad De Suministro: 5000 Metric Tons /Year
Información detallada
Place of Origin
China
Nombre de la marca
Fuyuan
Certificación
ISO9001/ISO22000/FSSC22000/GMP/FDA
Strength:
100 Bloom - 260 Bloom
Source:
Edible Gelatin From Bovine
Other Names:
Cow Gelatin Halal
Effect of halal beef Gelatin:
Gelling Agent, Covering, Clarification, Feeling In The Mouth
Type:
Chewing Gum Bases, Emulsifiers, Nutrition Enhancers, Preservatives, Stabilizers, THICKENERS
Appearance of halal beef Gelatin:
Light Yellow Or Off-white Solid Or Powder
Ingredients:
Halal Beef Gelatin
Smell:
Odorless,neutral
Precio:
negotiable
Packaging Details:
Standard Packing, As Customer Demands
Delivery Time:
7 - 15 Working Days
Payment Terms:
L/C,T/T,etc.
Supply Ability:
5000 Metric Tons /Year
Resaltar:

neutral smell edible gelatin

,

100 bloom edible gelatin

,

260 bloom edible gelatin

Descripción de producto
Neutral Smell Edible Gelatin 100 Bloom 260 Bloom Your Top Choice for Products
Product Description

Edible gelatin is a versatile ingredient derived from bovine sources, specifically from the skin and bones of halal beef. This high-quality product is commonly referred to as edible gelatin from bovine, known for its various culinary and industrial applications.

Halal beef gelatin is the primary ingredient in this product, ensuring that it adheres to strict dietary guidelines. The material used in the production of this gelatin includes beef skin and cow bone, contributing to its unique composition and properties.

With a food grade classification, this edible gelatin meets the necessary standards for safe consumption. It is widely used in the food industry for its thickening, stabilizing, and gelling properties, making it an essential component in various recipes and food products.

The strength of this edible gelatin ranges from 100 Bloom to 260 Bloom, indicating its versatility and suitability for different applications. The Bloom value determines the gel strength of the gelatin, influencing its performance in various culinary and confectionery processes.

Features
  • Product Name: Edible Gelatin
  • Usage: Confectionery
  • Ingredients: Halal Beef Gelatin
  • Names: Edible Beef Gelatin
  • Appearance of Halal Beef Gelatin: Light Yellow Or Off-white Solid Or Powder
  • Strength: 100 Bloom - 260 Bloom
Technical Parameters
Other Names Cow Gelatin Halal
Source Edible Gelatin From Bovine
Shelf Life 5 Years
Type Chewing Gum Bases, Emulsifiers, Nutrition Enhancers, Preservatives, Stabilizers, THICKENERS
Effect of halal beef Gelatin Gelling Agent, Covering, Clarification, Feeling In The Mouth
Application Fruit Chews, Toffees, Gums, Marshmallows, Nougat, Uquorce, Coating
Storage Sealed Storage
Grade Food Grade Gelatin
Usage Confectionery
Material of halal beef Gelatin Beef Skin; Cow Bone
Applications

One common application scenario for this edible gelatin powder is in the food industry. As a food grade gelatin, it serves as a key ingredient in producing chewing gum bases, emulsifiers, nutrition enhancers, preservatives, and stabilizers. Its thickening properties make it ideal for creating the desired texture in a wide range of food products.

Another occasion where edible gelatin powder can be utilized is in the pharmaceutical industry. Its purity and shelf life of 5 years make it a reliable component in medicinal capsules and tablets. The sealed storage requirement ensures the longevity and effectiveness of the gelatin, meeting the stringent standards of pharmaceutical production.

productos
DETALLES DE LOS PRODUCTOS
Neutral Smell Edible Gelatin 100 Bloom 260 Bloom Your Top Choice for Products
Precio: negotiable
Embalaje Estándar: Standard Packing, As Customer Demands
Período De Entrega: 7 - 15 Working Days
Método De Pago: L/C,T/T,etc.
Capacidad De Suministro: 5000 Metric Tons /Year
Información detallada
Place of Origin
China
Nombre de la marca
Fuyuan
Certificación
ISO9001/ISO22000/FSSC22000/GMP/FDA
Strength:
100 Bloom - 260 Bloom
Source:
Edible Gelatin From Bovine
Other Names:
Cow Gelatin Halal
Effect of halal beef Gelatin:
Gelling Agent, Covering, Clarification, Feeling In The Mouth
Type:
Chewing Gum Bases, Emulsifiers, Nutrition Enhancers, Preservatives, Stabilizers, THICKENERS
Appearance of halal beef Gelatin:
Light Yellow Or Off-white Solid Or Powder
Ingredients:
Halal Beef Gelatin
Smell:
Odorless,neutral
Precio:
negotiable
Packaging Details:
Standard Packing, As Customer Demands
Delivery Time:
7 - 15 Working Days
Payment Terms:
L/C,T/T,etc.
Supply Ability:
5000 Metric Tons /Year
Resaltar

neutral smell edible gelatin

,

100 bloom edible gelatin

,

260 bloom edible gelatin

Descripción de producto
Neutral Smell Edible Gelatin 100 Bloom 260 Bloom Your Top Choice for Products
Product Description

Edible gelatin is a versatile ingredient derived from bovine sources, specifically from the skin and bones of halal beef. This high-quality product is commonly referred to as edible gelatin from bovine, known for its various culinary and industrial applications.

Halal beef gelatin is the primary ingredient in this product, ensuring that it adheres to strict dietary guidelines. The material used in the production of this gelatin includes beef skin and cow bone, contributing to its unique composition and properties.

With a food grade classification, this edible gelatin meets the necessary standards for safe consumption. It is widely used in the food industry for its thickening, stabilizing, and gelling properties, making it an essential component in various recipes and food products.

The strength of this edible gelatin ranges from 100 Bloom to 260 Bloom, indicating its versatility and suitability for different applications. The Bloom value determines the gel strength of the gelatin, influencing its performance in various culinary and confectionery processes.

Features
  • Product Name: Edible Gelatin
  • Usage: Confectionery
  • Ingredients: Halal Beef Gelatin
  • Names: Edible Beef Gelatin
  • Appearance of Halal Beef Gelatin: Light Yellow Or Off-white Solid Or Powder
  • Strength: 100 Bloom - 260 Bloom
Technical Parameters
Other Names Cow Gelatin Halal
Source Edible Gelatin From Bovine
Shelf Life 5 Years
Type Chewing Gum Bases, Emulsifiers, Nutrition Enhancers, Preservatives, Stabilizers, THICKENERS
Effect of halal beef Gelatin Gelling Agent, Covering, Clarification, Feeling In The Mouth
Application Fruit Chews, Toffees, Gums, Marshmallows, Nougat, Uquorce, Coating
Storage Sealed Storage
Grade Food Grade Gelatin
Usage Confectionery
Material of halal beef Gelatin Beef Skin; Cow Bone
Applications

One common application scenario for this edible gelatin powder is in the food industry. As a food grade gelatin, it serves as a key ingredient in producing chewing gum bases, emulsifiers, nutrition enhancers, preservatives, and stabilizers. Its thickening properties make it ideal for creating the desired texture in a wide range of food products.

Another occasion where edible gelatin powder can be utilized is in the pharmaceutical industry. Its purity and shelf life of 5 years make it a reliable component in medicinal capsules and tablets. The sealed storage requirement ensures the longevity and effectiveness of the gelatin, meeting the stringent standards of pharmaceutical production.

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